An asian salad dressing recipe that is made with just 4 ingredients. Get ready to learn how to make the best tasty and easy sesame salad dressing recipe!
This asian salad dressing recipe pairs perfectly with my edamame salad rice bowl that I like to make for meal prep. It is also delicious when paired with my warm edamame noodle salad. You might also want to check out some of my other salad dressings and sauces that I make for salads and all kinds of lunch and dinner recipes.
Why You'll Love This Recipe
With just four ingredients—soy sauce, rice vinegar, maple syrup, and sesame oil—you will unlock a world of flavor that complements both leafy greens and most salads!. I love how versatile this recipe is and that it can instantly transform a basic salad into a gourmet experience. Whether I’m drizzling it over crunchy cabbage or mixing it into a bowl of mixed greens, every bite is delicious!
How to make an asian salad dressing
All you need to do is measure out the quantities you need and shake well in a jar! Depending on how much you need, the ratios of each ingredient are as follows:
- 1 part sesame oil
- 3 part soy sauce
- 3 part rice vinegar (or just plain white vinegar)
- 3 part maple syrup
I have measured a "part" as 1 tablespoon in this recipe but it could represent anything such as 1 tsp, 1 cup etc.
Ingredients needed for an asian salad dressing
Every ingredient in this recipe plays an essential role:
- Sesame Oil: Infuses the dressing with a toasty, nutty aroma, making it a standout sesame oil salad dressing.
- Soy Sauce: Provides a rich, savory umami depth of flavour.
- Rice Vinegar: Adds a subtle tang and gentle acidity that brightens the overall flavor.
- Maple Syrup: Offers a natural, plant-based sweetness that balances the saltiness of the soy sauce.
Together, these ingredients create what I consider the best asian salad dressing recipe—perfectly balanced for every palate.
How to make an asian salad dressing
Ingredients
- 1 tablespoon sesame oil
- 3 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 3 tablespoon maple syrup
Instructions
- Combine: Add all of the ingredients to a clean jar.
- Shake: Secure the lid and shake vigorously until the mixture is completely blended.
- Serve: Give it one final shake before drizzling it over your favorite salad. Enjoy this asian salad dressing homemade style on crisp greens, tropical fruit salads, or even as a marinade for roasted vegetables.
Tips and tricks for perfecting your asian salad dressing
- Customize: Adjust the sweetness or tanginess by tweaking the maple syrup or rice vinegar ratio.
- Shake Well: Always shake your jar before serving to re-emulsify the dressing.
- Storage: Keep it refrigerated and use within a week to ensure the best flavor and freshness.
- Experiment: For a little extra kick, add a pinch of grated ginger or a dash of chili oil without compromising the classic taste.
Frequently asked questions about asian salad dressing
Absolutely! You can substitute the maple syrup with with agave syrup and uou can swap the soy sauce for tamari for a gluten-free soy sauce alternative.
Stored in an airtight jar, your sesame salad dressing should remain fresh for at least 2 weeks.
This dressing pairs beautifully with mixed greens, crunchy cabbage, and even salads featuring tropical fruits like mango or papaya. I personally love pairing this salad dressing with my edamame salad that I make for meal prep.
Variations
If you love an asian salad dressing easy twist, consider these variations:
- Extra Zing: Add a teaspoon of grated ginger or a small clove of minced garlic for an extra burst of flavor.
- Spicy Kick: Mix in a dash of chili oil or a sprinkle of red pepper flakes for heat.
Why this recipe is perfect for meal prep
This asian salad dressing is an ideal choice for meal prep because it’s incredibly simple to make, stores well, and brings a burst of flavor to your salads throughout the week. Its plant-based composition and quick assembly mean you can have a healthy, homemade dressing ready in minutes, ensuring your meals stay fresh, vibrant, and full of tropical inspiration.
Let's Make An Asian Salad Dressing!
Whether you’re a seasoned foodie or new to plant-based cooking, this sesame salad dressing is the perfect way to brighten your meals with minimal effort. Enjoy the best asian salad dressing recipe that’s as versatile as it is delicious!
If you liked this recipe then please leave me a comment below. I love hearing from you! For more easy and healthy recipes like this one you can follow me on YouTube, Instagram, TikTok, and Pinterest. Enjoy!
Sesame Salad Dressing, An Asian Salad Dressing Recipe.
Ingredients
- 1 tablespoon sesame oil
- 3 tablespoon soy sauce
- 3 tablespoon rice vinegar
- 3 tablespoon maple syrup
Instructions
- Combine: Add all of the ingredients to a clean jar.
- Shake: Secure the lid and shake vigorously until the mixture is completely blended.
- Serve: Give it one final shake before drizzling it over your favorite salad. Enjoy this asian salad dressing homemade style on crisp greens, tropical fruit salads, or even as a marinade for roasted vegetables.
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