Do you want to learn how to make a watermelon cake with real watermelon? Let me show you how easy it is to make this show stopping healthy cake alternative.
If you're a fan of healthy treats made with watermelon, don’t miss my other favorite watermelon recipes that can easily be made with the leftovers from this watermelon cake! Turn it into refreshing watermelon ice pops, a fun watermelon jelly, or a simple watermelon sorbet—perfect for cooling down on a hot day.
And if you're after more wholesome no bake cake alternatives made with real fruit, make sure to check this 2 ingredient papaya cake, this high-protein raw vegan carrot cake, this 3 ingredient sweet potato cake, and this 2 ingredient cake made with apples.
Why I Love Making This Watermelon Cake
- A healthy and fun cake alternative that requires no baking – Just fresh fruit and creativity!
- Visually stunning – A beautiful centerpiece for any gathering.
- Healthy and refreshing – Hydrating, naturally sweet, and packed with nutrients.
- Customizable – Decorate with any fruit of your choice!
Ingredients Needed for Watermelon Cake
To make this 3-tiered watermelon cake, you'll need:
- 1 large watermelon (to carve the tiers)
- 1 dragon fruit (cut into decorative shapes)
- 1 to 2 cup fresh blueberries
- Skewers (to secure the watermelon tiers)
- Toothpicks (to secure decorations)
How To Make a Watermelon Cake
Step 1: Slice and Shape the Watermelon
- Cut both ends off the watermelon to create a flat base.
- Slice three thick, round sections of varying diameters (large, medium, small) to create the three tiers.
- Trim the edges of each layer to achieve smooth, even circles.
Step 2: Stack the Tiers
- Place the largest watermelon slice at the base.
- Stack the medium-sized slice on top, centring it.
- Pierce through 3 of the skewer sticks to stop the watermelon tiers from sliding off.
- Add the smallest slice at the very top to complete the three tiers.
- Cut away any of the skewer sticks protruding out. Alternatively, you can conceal the skewer sticks but decorating with fruit.
Step 3: Decorate with Dragon Fruit and Blueberries
- Slice dragon fruit and cut into fun shapes (such as hearts, stars, or circles).
- Use toothpicks to attach the dragon fruit pieces around the cake for a decorative touch.
- Arrange blueberries and additional dragon fruit chunks to create a cascading effect down the side of the cake. The fruit can be secured with toothpicks or can also be placed loose on top of the cake (I use a combination of both toothpicks and some loose berries)
Step 4: Serve and Enjoy!
Your 3-tiered watermelon cake is now ready to impress! Serve immediately or refrigerate until needed.
Tips and Tricks for Perfecting Your Watermelon Cake
- Get creative with decorations! Add kiwi slices, strawberries, or mint leaves for extra color. You can choose any fruit of your choosing to decorate!
- For a sturdier cake, insert a few long skewers through the center to hold the tiers together.
Frequently Asked Questions About Watermelon Cake
It's best enjoyed fresh but can be stored in the refrigerator for up to 2 days
Some other great fruits for decoration include mango, kiwi, strawberries, blackberries, or even edible flowers for a colorful twist. I also like to decorate with orange slices because this is a great fruit to eat with your hands at a party.
Variations
- Coconut Cream Frosting – Add a layer of whipped coconut cream on top of the cake or around the base for not only a delicious addition but also visually appealing too.
- Nutty Crunch – Sprinkle crushed almonds or pistachios over the cake for a crunchy finish.
Let's Make A Watermelon Cake!
This watermelon cake with real watermelon is a simple yet spectacular dessert that’s sure to wow your guests. Whether for a summer celebration or just a fun, healthy treat, it’s a fantastic way to enjoy fresh fruit in a creative and elegant way.
Give this recipe a try and let me know how it turns out! 🍉✨
If you liked this recipe then please leave me a comment below. I love hearing from you! For more easy and healthy recipes like this one you can follow me on YouTube, Instagram, TikTok, and Pinterest. Enjoy!
Watermelon Cake
Ingredients
- 1 watermelon the larger the better!
- 3 skewers
For Cake Decoration
- 1 dragonfruit any color of your choice
- 1-2 cup blueberries
- 1 packet toothpicks
Instructions
Slice and Shape the Watermelon
- Cut both ends off the watermelon to create a flat base.
- Slice three thick, round sections of varying diameters (large, medium, small) to create the three tiers.
- Trim the edges of each layer to achieve smooth, even circles.
Stack the Tiers
- Place the largest watermelon slice at the base.
- Stack the medium-sized slice on top, centring it.
- Pierce through 3 of the skewer sticks to stop the watermelon tiers from sliding off.
- Add the smallest slice at the very top to complete the three tiers.
- Cut away any of the skewer sticks protruding out. Alternatively, you can conceal the skewer sticks but decorating with fruit.
Decorate with Dragon Fruit and Blueberries
- Slice dragon fruit and cut into fun shapes (such as hearts, stars, or circles).
- Use toothpicks to attach the dragon fruit pieces around the cake for a decorative touch.
- Arrange blueberries and additional dragon fruit chunks to create a cascading effect down the side of the cake. The fruit can be secured with toothpicks or can also be placed loose on top of the cake (I use a combination of both toothpicks and some loose berries)
Serve and Enjoy!
- Your 3-tiered watermelon cake is now ready to impress! Serve immediately or refrigerate until needed.
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