This dragonfruit matcha latte recipe is a unique twist on the currently trending iced strawberry matcha latte. It is made with real dragonfruit, oat milk, ceremonial matcha and monk fruit sweetener. It's a great tropical fruit alternative and so easy to make at home by yourself!
I love making dragon fruit recipes and I especially love creating unique recipes with dragonfruit! The vibrant colour and sweet juicy flesh makes it the perfect ingredient for several recipes including:
- Dragonfruit Chia Pudding
- 3 Ingredient Dragonfruit Jelly
- 3 Ingredient Dragonfruit Yogurt Bark
- Dragonfruit and Pineapple Smoothie
- Dragonfruit popsicles
Cutting a dragonfruit is easy and there are various ways to do it, which I won't list out in this blog article because I already have previously in "How To Cut A Dragonfruit"
Why You'll Love This Recipe
This dragonfruit matcha latte combines earthy matcha with the tropical sweetness of dragonfruit, creating a deliciously refreshing drink. The dragonfruit adds a natural sweetness and a pop of color, while monk fruit keeps it sugar-free. It’s a beautiful and healthy treat, perfect for warm days!
How To Make A Dragonfruit Matcha Latte
This recipe consists of 3 parts: the matcha, the dragonfruit juice, and the optional dragonfruit puree
Ingredients Needed for A Dragonfruit Matcha Latte
Here’s what you’ll need to make this dragonfruit matcha latte:
- Matcha Powder: Use ceremonial-grade matcha for a vibrant green color and smooth, slightly earthy flavor.
- Milk (for matcha): 50ml of your preferred milk adds a creamy base for the matcha. I like to use oat milk.
- Dragonfruit: Half a dragonfruit, providing a naturally colorful and subtly sweet taste.
- Monk Fruit Sweetener: This zero-calorie sweetener enhances the dragonfruit’s natural flavors without adding sugar.
- Milk (for serving): 1 cup of milk for a smooth creaminess. I like to use oat milk.
- Ice: A handful of ice keeps the drink cool and refreshing.
How to Make Dragonfruit Matcha Latte
Ingredients
For Matcha
- 1 serving matcha (approx. 6 grams of ceremonial-grade matcha)
- 50ml milk of choice
For Dragonfruit Puree
- ½ dragonfruit
- ½ cup water
- 1 tablespoon monk fruit sweetener or any sweetener of choice
For Serving
- 1 cup milk
- 1 handful ice
Instructions
Prepare the Dragonfruit Juice and Puree
- Peel and scoop the dragonfruit flesh and add to a small pot with water and monk fruit sweetener.
- Bring to a boil, then lower the heat and simmer for about 10 minutes until it becomes a thick puree.
- Strain the mixture through a sieve to create a smooth, bright pink dragonfruit juice.
- Mix the strained juice with milk to create a sweet dragonfruit milk.
- Set the dragonfruit puree aside and use at the bottom of the dragonfruit matcha latte if you want (it is also delicious without if you prefer a matcha latte without fruit chunks)
Whisk The Matcha
- Add matcha powder and 50ml of milk to a small bowl.
- Use a matcha whisk or electric frother to blend until smooth and frothy.
Assemble the Latte
- Add dragonfruit puree (if using) to a tall glass with ice.
- Then pour in the dragonfruit milk.
- Top with the frothed matcha.
- Stir before drinking and enjoy!
Tips and Tricks for Perfecting Your Dragonfruit Matcha Latte
- Strain the puree if you want an extra smooth drink: straining the dragonfruit mixture removes any pulp and seeds, creating a smoother drink.
- Sweeten to taste: adjust the monk fruit sweetener to balance the flavors according to your sweetness liking.
- Storage: extra dragonfruit juice milk can be kept in the fridge for up to 3 days for quick latte-making.
Frequently Asked Questions about Dragonfruit Matcha Latte
Can I use frozen dragonfruit?
Yes. Just make sure to defrost it before using or cook it for longer on the stove top.
What’s the best substitute for monk fruit?
Stevia or sugar works well if monk fruit sweetener isn’t available.
Common Mistakes to Avoid When Making This Recipe
- Using low grade matcha: Ceremonial matcha has a superior flavor and a vibrant green color for lattes and drinks. Using a cheap matcha will not have the same flavour will be more brown than green.
Let's Make A Dragonfruit Matcha Latte!
Discover your new favourite matcha latte with this dragonfruit matcha latte recipe! If you liked this recipe, make sure to leave me a comment and review below. I love hearing from you!
For more easy and healthy recipes like this one you can follow me on YouTube, Instagram, TikTok, and Pinterest. Enjoy!
Dragonfruit Matcha Latte
Ingredients
- 6 grams ceremonial grade matcha
- 50 ml milk
- ½ dragonfruit
- ½ cup water
- 1 tablespoon monk fruit sweetener
- 1 cup milk
- 1 handful ice
Instructions
Prepare the Dragonfruit Juice and Puree
- Peel and scoop the dragonfruit flesh and add to a small pot with water and monk fruit sweetener.
- Bring to a boil, then lower the heat and simmer for about 10 minutes until it becomes a thick puree.
- Strain the mixture through a sieve to create a smooth, bright pink dragonfruit juice.
- Mix the strained juice with milk to create a sweet dragonfruit milk.
- Set the dragonfruit puree aside and use at the bottom of the dragonfruit matcha latte if you want (it is also delicious without if you prefer a matcha latte without fruit chunks)
Whisk The Matcha
- Add matcha powder and 50ml of milk to a small bowl.
- Use a matcha whisk or electric frother to blend until smooth and frothy.
Assemble the Latte
- Add dragonfruit puree (if using) to a tall glass with ice.
- Then pour in the dragonfruit milk.
- Top with the frothed matcha.
- Stir before drinking and enjoy!
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